Cooking Steps

1. 

   Step1:Steamed pumpkin slice

2. 

   Step2:After steaming, add sugar (about 25g) and mix with blender to make mu

3. 

   Step3:Add glutinous rice flour and stir evenl

4. 

   Step4:It's better to knead until it's not sticky

5. 

   Step5:Dough is divided into 40 grams. Red bean paste is kneaded into a round ball according to 25 grams for standb

6. 

   Step6:Take out a group of pumpkin dough and make it into a bowl. Wrap it into a red bean paste filling heart. Wrap the bean paste with the help of tiger's mouth and cover it completely with the dough. Pinch it tightly and then round it.

7. 

   Step7:Flatten the wrapped pumpkin pie gently, dip some water on the surface, and then wrap the bread bran.

8. 

   Step8:Put enough oil in the pot. Turn the oil to a low heat. Put in pumpkin pie and fry slowly. Turn over during the frying. Fry until both sides are bulging

9. 

   Step9:Delicious (ﾉﾉ♡

10. 

    Step10:There are also several stylized ones. Use toothpicks to press out the stripes on the wrapped pumpkin dough. Decorate the handle with raisins.