Glutinous rice balls

glutinous rice flour:120g coconut:a few sugar:30g milk:appropriate ml butter:appropriate g corn starch:1 / 3 glutinous rice flour strawberry:8 milk powder:appropriate g https://cp1.douguo.com/upload/caiku/7/d/2/yuan_7d25df4d8e73142cfc643f870d52efd2.jpeg

Glutinous rice balls

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Glutinous rice balls

Cooking Steps

  1. Step1:Stir glutinous rice flour, corn starch, sugar and milk evenly without granules. Put into steamer for 20 minutes. Cover the basin with something to prevent water vapo

  2. Step2:Steam well and mix well with butter. It's too hot at this time. Cool down. Wear disposable gloves. The size of a ball depends on what fruit you pack. How big the fruit is. Press the ball flat and use your hand. Rolling pin is OK

  3. Step3:Wrap the fruit. Dip it in coconu

  4. Step4:Cut. Deliciou

Cooking tips:I don't use milk powder. This can pack a lot of fruits. I like what I like to eat. I can also pack purple sweet potato mashed taro to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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