Chinese Food

Cooking Steps

1. 

   Step1:Stir glutinous rice flour, corn starch, sugar and milk evenly without granules. Put into steamer for 20 minutes. Cover the basin with something to prevent water vapo

2. 

   Step2:Steam well and mix well with butter. It's too hot at this time. Cool down. Wear disposable gloves. The size of a ball depends on what fruit you pack. How big the fruit is. Press the ball flat and use your hand. Rolling pin is OK

3. 

   Step3:Wrap the fruit. Dip it in coconu

4. 

   Step4:Cut. Deliciou