Chinese Food
Nuomi lotus root
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This is the first time I've done it
Cooking ingredients
Cooking Steps
Step1:To fix with a toothpic
Step2:I forgot to take photos in the middle. I cooked it for about an hour and a half. Take out the lotus root and let it cool. Cut the knife and gun with water. This way, avoid touching the knif
Cooking tips:After lotus root is washed, two ends are obliquely cut. Don't throw away the cut. Fix semide with toothpick and cook in a pot. This prevents rice leakage. There are skills in making delicious dishes.
