Cooking Steps

1. 

   Step1:How many jujubes do you want to make? Because I only make tea for one person, so I only take ten jujubes. I bought Ruoqiang jujube. I went to the core of jujub

2. 

   Step2:Cut each red jujube from the middle. I use a fruit knife. Because the red jujube is smaller. The fruit knife is easy to operate. Please remember not to cut it. Cut to the middle position and take out the red jujube core

3. 

   Step3:Then take a little bit of glutinous rice flour according to the amount of red dates you put. Because the glutinous rice flour and the glutinous rice flour will become glutinous rice dough after finishing. In the later stage, it only needs a little bit

4. 

   Step4:I pinched such a little glutinous rice dumpling - half of it is left at last. I'll put the plastic wrap in the fridge to prepare the glutinous rice dumpling with bean paste next time

5. 

   Step5:The next step is to knead the glutinous rice balls into one glutinous rice strip and clip it in the middle of the red dates. Is there a good appetite for it? Hah

6. 

   Step6:Put on the steamer for about ten minutes and the finished product will be out of the pot. It's delicious. Besides, red dates are also good ingredients for nourishing blood and Qi. With fragrant glutinous rice, it tastes like a q-bomb.

7. 

   Step7:Let's do it with our hands - it's quite simple.