Spring rolls of glutinous rice

wonton skin:moderate amount sausage:1 glutinous rice:200g mushroom:10g scallops, shrimps:moderate amount scallion:moderate amount carrot:pieces salt:5g soy sauce:1 spoon oyster sauce:1 spoon chicken essence:2G pepper:2G https://cp1.douguo.com/upload/caiku/b/4/d/yuan_b40ab76ae279a5f70af21f7e50e9a26d.jpg

Spring rolls of glutinous rice

(157422 views)
Spring rolls of glutinous rice

Cooking Steps

  1. Step1:Prepare ingredients, mushrooms, scallops and shrimps in advanc

  2. Step2:Dice the ingredients and stir fry them in oil in a hot pot. After the rice is cooked, add the auxiliary ingredients and stir them together. Finally, put the onio

  3. Step3:Take some rice and wrap it in wonton ski

  4. Step4:Heat oil in a hot pan. Fry until golden brown. Then stew in water for 5 minute

  5. Step5:Rice is fragrant and glutinous. The skin is crispy. It can be served as breakfast with a cup of soymilk in the morning

Cooking tips:You can soak the glutinous rice for 1 hour in advance and then cook it for delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls of glutinous rice

Chinese food recipes

Spring rolls of glutinous rice recipes

You may also like

Reviews


Add Review