Chinese Food
The same tiktok egg.
(137938 views)
I always love glutinous rice and eggs. Children seem to follow my sexual preference. I love these two things. A few days ago, my mother wrapped up zongzi and left many sticky rice. This weather was too scared to be put on the ground for a long time. Chairman tiktok was worried about no use. Just saw the Red Net colorful sticky rice eggs in the shaking voice. He thought he would put it in the egg. Actually, this net red food was in a friend's circle for a long time. I'm really lazy and procrastinating. Now I want to do it. This multicolored glutinous rice egg is really delicious. Generally, people use salted duck egg to make it. Today, I use eggs instead. I'm afraid that the cholesterol in salted duck egg is too high. It's not good for the health of children and the elderly at home. My friends say that if you want to eat so much, you can eat it. I say no. insects work in the hospital. They always want to bring the most healthy way of eating to the family. My recipe is very few Use seasoning. If you want to add freshness and flavor, you should also try to use the ingredients themselves to improve the flavor, not the seasoning
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Soak the glutinous rice in water for more than 2 hours. The mushroom should also be soaked in advance. We should choose the round glutinous rice as much as possible. The steamed taste is very good. My mother always told me to soak the glutinous rice in cold water. If it is soaked in hot water, it is easy to remove the fragrance.
Step3:Dice carrots, mushrooms, garlic and sausages. Peel the sweet beans. I like to peel the sweet beans myself. The vegetables fried with the peeled beans are fresh and sweet.
Step4:Put some cooking oil in the hot pot and saute the garlic, mushrooms and sausages. Then pour in all the ingredients and soaked glutinous rice and stir fry for 1 minute. Glutinous rice must be soaked and fried. It's easier to be cooked and fragrant when steamed.
Step5:Add in the soy sauce and stir it evenly. The insects like Qianhe brand better. You can see that the soy sauce is very pure without bitterness, and there is no monosodium glutamate and other additives. More importantly, it has no preservative. You can control the saltiness by yourself. Because of the sausages, I'm not putting salt anymore. If you use fresh diced meat, add a little salt when you fry it. My rice quantity is more than 6 eggs. The rice that we can't eat is also delicious when steamed.
Step6:At this time, let's knock the eggs. I use a special egg cutter. You can't use chopsticks to poke a hole first. Let the egg white flow out. Use scissors to cut the hole along the edge of the hole. Let the egg white flow out. Leave the egg yolk. Don't throw the egg white to fry.
Step7:Pour the stirred glutinous rice into the egg with a spoon. It's only eight minutes full. The important thing is to say it again. Don't press the rice with the spoon. Don't be greedy and try to add glutinous rice. Because the rice will expand during the process of steaming. Put too much or press too tightly. The steaming will burst out. The aigoli egger will be filled with water. Put all the eggs into the aigoli egger.
Step8:Close the lid, plug in the power supply and press the switch of the egg cooker to steam.
Step9:When the water is cut off, the power will be cut off automatically. I steam for about 13 minutes. Just after the water is steamed, don't open the lid immediately. Let the glutinous rice egg simmer for a while and then it can be eaten.
Step10:It's really delicious and delicious. You can put the materials at will. Please feel free to eat and the way. As long as it's not scalded.
Cooking tips:1 because this kind of glutinous rice egg is steamed on the egg cooker. In order to cook it faster and taste better, it must be soaked for more than two hours. It also needs to be stir fried in the pot for a while. 2. You may add ingredients as you like. It's just as you like. There are skills in making delicious dishes.
