Chinese Food
Authentic Thai mango glutinous rice
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I've come back from playing in Thailand. I enrolled in Thai food course and learned 6 classic Thai dishes. Thai food teachers are very good. They speak Chinese very fluently. After learning, I found that the Thai food in China is all floating clouds. So today I decided to teach you how to make the most classic Thai dessert - Mango glutinous rice. It's delicious and not hard to make. The most important thing is. Super authentic.
Cooking ingredients
Cooking Steps
Step1:Soak and wash glutinous rice an hour in advance. Drain the glutinous rice. Put it on the steaming cloth. Steam at 100 ℃ for 20 minutes. (if the ordinary steamer also steams for 20 minutes
Step2:Coconut milk is well mixed with water.
Step3:Put 150ml coconut milk into the milk pot. Add 4 teaspoons of sugar.
Step4:The coconut milk is stirred and boiled. When boiled, it can leave the fire.
Step5:Pour the boiled coconut milk into the glutinous rice and stir evenly. Leave for 5 minutes.
Step6:Put the cornstarch in a small bowl. Pour in the remaining amount of coconut milk to melt the cornstarch.
Step7:Pour the remaining 50ml of coconut milk into the milk pot. Add 1 teaspoon of sugar and salt.
Step8:Boil the remaining coconut milk. Slowly pour in the raw powder water. Stir while pouring in. Cook until the coconut milk thickens. Form the coconut milk drenching surface.
Step9:Cut the mango in half. Check the flesh on it.
Step10:Turn over the mango meat.
Step11:Press the rice into a small bowl or cup.
Step12:Turn it over on the plate.
Step13:Mango is put aside for decoration. The surface of glutinous rice is drenched with coconut milk and noodles.
Step14:Mango can also be decorated with coconut milk.
Step15:Sprinkle a little bit of Thai fried mung bean (note the first tip
Step16:Write production step
Cooking tips:1. Thai fried mung bean is a kind of peeled mung bean that is fried and dried. It tastes crispy. It's necessary for Thai mango and glutinous rice rice. What I use is bought directly from the Thai market. It's also sold online. Of course, it can be replaced with white sesame or omitted directly. 2. Coconut milk needs to use 100% coconut milk. There are many different degrees of coconut milk on the market. This will affect the humidity and taste of the finished product. 50% coconut milk can be used directly. The proportion of water in 200ml coconut milk to coconut milk must be 1-1. 3. Coconut milk must boil before it can come out. 4. Mango and glutinous rice should be eaten at the same time. There are skills in making delicious dishes.
