Rice with mango and glutinous rice recipe-Chinese Food-best chinese food recipes-cooking food

Rice with mango and glutinous rice

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Mango glutinous rice is a sweet food that you always think about before you go to Thailand. After you come back, you will never forget it. But when it comes to the magical reaction of the taste brought by this sweet food, it's very magical. It's sweet and sour. It's also wrapped in a thick coconut milk. It's very wonderful and has endless aftertaste. You can't miss this delicious food when you walk through the streets of Thailand. If you don't taste it, it's like you haven't been to Thailand. Today, I'd like to share this Thai style mango glutinous rice with you. You can also enjoy foreign food at home.

Cooking ingredients

Mango (larger):1

coconut milk:1 box

glutinous rice:2 bowls

sugar:1 spoon

salt:1 / 4 spoon

mint leaf:1

cooked sesame:several

Cooking Steps

Step1:It's better to choose Thai glutinous rice (if not, ordinary glutinous rice can be replaced). Soak it overnight. Drain the water the next day.

Step2:Use the steamer to boil the water. After the water is boiled, put on the steamer gauze and put in the glutinous rice. Steam over medium high heat for 20 minutes.

Step3:I bought coconut milk from Thailand. It's very fragrant.

Step4:Pour the coconut milk into a small milk pot. Heat it over a small heat. Put in sugar and salt. It can also be according to personal taste (less sugar if you don't like sweet). Keep stirring. When the coconut milk is thick, turn off the fire.

Step5:Pour the boiled coconut milk (about half of it) into the steamed glutinous rice. Leave for 57 minutes. Let the glutinous rice fully absorb the coconut milk. This step must not be saved. ~ the glutinous rice will become softer and softer after standing

Step6:Put the standing glutinous rice into a plate, then peel and slice the mango and put it beside the glutinous rice.

Step7:Sprinkle the cooked sesame on the glutinous rice, sprinkle the remaining coconut milk on the mango, and decorate the mint leaves. A delicious mango glutinous rice is finished. (for those who have a small appetite and only make dessert, the amount of glutinous rice can be halved.