Mixed vegetables

dried tofu, cucumber, lettuce, Flammulina mushroom, coriander, chrysanthemum, shallot, garlic:more people, less people. 3-in-1 salt seasoning (Hokkaido sea salt, monosodium glutamate, lemon), sugar, vinegar, chili oil, chili powder, sesame powder, perilla oil,:I seldom use it as a bland. I can add some seasoning according to my taste. https://cp1.douguo.com/upload/caiku/b/1/a/yuan_b13d0c2be2c347e1891a715f87548f3a.jpeg

Mixed vegetables

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Mixed vegetables

Cooking Steps

  1. Step1:Prepare the ingredients written on the materials and cut them into the shape you like. Scald the dried tofu with boiling water. Cook the Flammulina mushroom in boiling water, take it out and put it in cold water, and then put it in the drip dry water for standby. The chrysanthemum is also cooked and put it in cold water, and then put it in the drip dry water for standb

  2. Step2:Put the prepared ingredients together. Put in all the ingredients and mix them well and put them on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed vegetables

Chinese food recipes

Mixed vegetables recipes

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