Chinese Food
Pearl glutinous rice balls
(114877 views)
It's a very popular hospitality dish.
Cooking ingredients
Cooking Steps
Step1:Main raw materials require
Step2:First, soak the glutinous rice in water overnight. Then wash it with water and drain the water.
Step3:After that, cut the shallots into scallions with a knife and put them on the plate for later use.
Step4:Then, we pour in soy sauce, oyster sauce and sesame oil into the meat stuffing, and then put in the onion and mix well.
Step5:Next, let's make meatballs with meat stuffing and roll them in the glutinous rice for a round. Dip them all over the glutinous rice.
Step6:After making all the glutinous rice balls, put them on the plate. Put them in a steamer. Steam them for about 20 minutes.
Step7:Put the prepared balls on the plate. The surface can be decorated with a little green onion. It's good-looking and delicious.
Cooking tips:[tips] - 1. The glutinous rice must be soaked in advance. It's better to stay overnight. The glutinous rice balls made in this way will be soft and glutinous. 2. The amount of seasoning can be put according to personal taste. 3. As for the vegetables in it, you can also put them according to your preferences. It's OK to leave them alone. 4. Cabbage is easy to make soup, so you need to marinate it in advance. There are skills in making delicious dishes.
