Chinese Food
Glutinous rice with eight treasures
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Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for more than 4 hours, drain the wate
Step2:Soak the steamer cloth and squeeze out the water. Spread the glutinous rice evenly on it. Steam it for about 20 minutes in high heat with water separation
Step3:Take out steamed glutinous rice. Add white sugar (at this time, lard will be better to eat, but for the sake of health, I didn't add it) and mix well
Step4:Take a large bowl. Arrange the fruits above
Step5:Spread the glutinous rice again. Spread the fruit again. Spread the rest of the glutinous rice into the bowl. Press it flat
Step6:Put on the steamer. Steam for 30 minutes. Take out the rice bowl. Pour it on the plate while it's hot.
Step7:Put ginkgo fruit on all sides. Set fire to the wok. Hook water starch. Put some sugar in the water starch powder according to your taste. Pour it on Babao rice.
Cooking tips:There are skills in making delicious dishes.
