Cooking Steps

1. 

   Step1:Soak glutinous rice one night in advanc

2. 

   Step2:Get the ingredients read

3. 

   Step3:Put the three ingredients in the pot and stir fry for about 2 minutes

4. 

   Step4:Stir fry the ingredients and add glutinous rice for seasoning. Add salt, chicken essence, raw soy sauce and old soy sauce and mix well.

5. 

   Step5:Clean the salted duck egg. Knock out the small mouth on the head with chopsticks and pour out the egg white. Only the yolk is left.

6. 

   Step6:Put all the prepared materials into the duck egg. It is recommended not to fill it too full, because the glutinous rice will swell when steamed, and the sink will come out.

7. 

   Step7:Steam for about 50 minutes. It's ready to eat.

8. 

   Step8:Eat the cream. Great.