Chinese Food
Steamed pork ribs with glutinous rice
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Zongxiang glutinous rice ribs, Zipai with soy sauce, cooked in white wine, pickled, wrapped with glutinous rice, wrapped with Zong leaves, steamed through, Zipai crumpled, glutinous rice with the taste of meat in soft glutinous rice, floating with the fragrance of Zong leaves A special dish.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for 2 hour
Step2:Sub row cut into 8 cm lengt
Step3:Add 1 / 2 teaspoon sugar, 1 / 2 teaspoon salt, 1 / 2 teaspoon white wine, 1 teaspoon soy sauce, 1 / 3 teaspoon chicken essence, mix well and refrigerate for 2 hours
Step4:Zongye washing and soaking in wate
Step5:After soaking for 2 hours, the glutinous rice will be drained
Step6:Cut the leaves at 1 /
Step7:1 / 3 of Zongye cut two Zongye with the same width as the ro
Step8:Put it like thi
Step9:Dumplings wrapped with glutinous ric
Step10:On the leaves of rice dumpling
Step11:Two small strips of zongzi leaves folded in the middl
Step12:Zongye rolled u
Step13:Roll to cylinde
Step14:Steam in steamer for 1 hou
Step15:Steamed pork ribs with glutinous rice are deliciou
Step16:Loadin
Step17:Fragrant leave
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
