Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put the glutinous rice powder, sugar powder, baking powder and butter in a large bowl. Knead them into a fine san

3. 

   Step3:Until the butter is completely mixed into the glutinous rice flour. It feels like cake flour

4. 

   Step4:Pour the milk and egg mixture into a bowl and mix wel

5. 

   Step5:The original formula is 100g glutinous rice flour. After being mixed, it becomes a thick batter. It can't be shaped

6. 

   Step6:So I added 20g of glutinous rice flou

7. 

   Step7:Now it's dough. It's soft, but it's not sticky at all

8. 

   Step8:Put the dough on the silicone pa

9. 

   Step9:It's easy to roll into a round sheet with a rolling pi

10. 

    Step10:Use the biscuit mold to press out the shape (if there is no biscuit mold, just pull a little dough. Rub it round and then flatten it

11. 

    Step11:Put the glutinous rice Sikang in the baking tray. Put silicone pad or oilpaper in the baking tray to prevent sticking. Like the golden color. You can brush a layer of egg liquid in this step. Lazy people don't bother. Just throw it into the ove

12. 

    Step12:Put it in the middle and lower layers of the preheated oven. Bake at 200 ℃ for 15 minutes.

13. 

    Step13:The surface is crisp. Inside is the unique QQ soft glutinous taste of glutinous rice.