Chinese Food

Cooking Steps

1. 

   Step1:Prepare 300g sweet potat

2. 

   Step2:Peeled, sliced, steame

3. 

   Step3:Pour in the basi

4. 

   Step4:Suga

5. 

   Step5:Mash into mu

6. 

   Step6:Glutinous rice flour 150

7. 

   Step7:Mixin

8. 

   Step8:30 grams of boiled wate

9. 

   Step9:Knead into doug

10. 

    Step10:Grab a doug

11. 

    Step11:Cook in a po

12. 

    Step12:Add to the dough after cookin

13. 

    Step13:Add some glutinous rice flou

14. 

    Step14:Knead into a smooth doug

15. 

    Step15:Slice the banan

16. 

    Step16:Roll the dough into strip

17. 

    Step17:Cut into dough of the same siz

18. 

    Step18:Thumb pres

19. 

    Step19:Make a bow

20. 

    Step20:Put in two banana slice

21. 

    Step21:Close u

22. 

    Step22:Press fla

23. 

    Step23:Pour a little oil into the pan. Fry for two or three minutes and turn ove

24. 

    Step24:Pan fry until golden brown on both side

25. 

    Step25:Very deliciou

26. 

    Step26:Finished product drawin