Chinese Food
Glutinous rice balls
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Today's making of this glutinous glutinous rice ball is really a whim. So the quantity is the reference value. It's just to provide the practice.
Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour with clear water. My 4 spoons of glutinous rice flour are the amount of 6 glutinous rice ball
Step2:Put the mashed bean paste into the glutinous rice ball. Knead it into a ball
Step3:Steam in the steamer for 20 minutes
Step4:The glutinous rice balls are crystal clear. They can be wrapped in coconut when the skin is wet
Step5:Spoon coconut into the pot
Step6:Throw in the glutinous rice balls directly. Just shake the po
Step7:Look. It's wrapped in coconut balls
Step8:Better taste after cold storage
Step9:Cute rabbit claps
Cooking tips:1。 The shape is soft. It will flatten naturally after steaming. If it's soft and flat, it'll be flat after steaming. 2。 And the dough should not be too soft. Otherwise, the steamed dough is flat. There are skills in making delicious dishes.
