Cooking Steps

1. 

   Step1:Glutinous rice. Dried mushroom. One night ahead of time. Pluck down corn grain by grai

2. 

   Step2:Diced mushroom, diced sausage, pea, corn and glutinous rice with salt and monosodium glutamate. Mix well. Less salt. A little suga

3. 

   Step3:Make a small hole at the small end of salted duck egg. Let the protein flow out. Leave the yolk. Put the two steps into the egg. No need to add water. The rice has been soaked. Plug nine.

4. 

   Step4:Put the egg in foi