Chinese Food
Glutinous rice killer - braised glutinous rice with mushroom and chicken
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I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in the last glutinous rice chicken. So I gave full play to the skills of lazy office workers. I stewed with glutinous rice in a way similar to Guangdong mushroom chicken. The stewed rice is really delicious. After the last glutinous rice chicken, I had a taste of home again. Pay attention to controlling the amount of glutinous rice. It's not a heavy taste Sichuan food, but it's also a rice / glutinous rice killer~~
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and soak in water for more than 8 hour
Step2:Soak mushrooms and shrimps in the hair. Cut into small pieces. Cut the shoots. Cut chicken leg meat into small pieces. Mix with all accessories. Marinate for more than 2 hour
Step3:After all the ingredients are soaked / pickled, put them all into a deep pot, stir well, and add a little water (the amount of water is hard to say, but it's better not to submerge the ingredients, or the glutinous rice will be boiled into porridge.) . cover. Turn to low heat and simmer for about 10 minute
Step4:Stir occasionally in the process of stewing to avoid sticking the pot. Stew for 10 minutes, then try the glutinous ric
Step5:Sprinkle with scallion. The taste of mushroom and chicken ~ the taste of glutinous rice chicken ~ super delicious ~.. ~(jet lag party cries
Cooking tips:1. The third step is to add a little water. It's hard to say the amount of water. But it's better not to submerge the ingredients. Otherwise, the glutinous rice will become porridge. So is the electric cooker. 2. If it's not easy to control the water quantity, the glutinous rice should not be soaked for so long. When it's washed like rice, it can be boiled in the same water. But the stew time will be longer. The chicken may be older. 3. Why is slippery chicken? Wrap it with a little more egg white. Steam it out and it's slippery. There are skills for making delicious dishes.
