Chinese Food
Glutinous rice rolls with bean skin
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Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Cooking ingredients
Cooking Steps
Step1:Dry soybean skin soaked in warm wate
Step2:Soak glutinous rice in advanc
Step3:Mix pork puree and glutinous rice evenl
Step4:Add shredded carrots and scallion
Step5:Add cooking wine, salt, soy sauce, chicken powder and sesame oil and mix wel
Step6:Cut open the soft bean skin and smooth i
Step7:Spread the stuffing on the bean ski
Step8:Roll it up slowly and put it on the steaming rac
Step9:Put it into the rice cooker and press the cook button. Steam the vegetables while cooking. If it is steamed in the cage, steam it for about 20 minutes after the water is boiled
Step10:Cut into small pieces after cooling dow
Step11:Add some scallion, raw soy sauce and hot oi
Step12:Don
Cooking tips:After steaming, you can cut it into small pieces and eat it directly. Those with heavy taste can be cooked and delicious like me with skills.
