Chinese Food
Glutinous rice egg
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My children often search for some delicious food from their mobile phones. Then they take screenshots or collect them for me to see. It's not just to see them. She wants to eat them. Seriously. I'm very happy to have such a drive. I'm always improving my cooking skills. Today, this eating method is the task she gave me. I have to follow it. OK. I bought that opener last year. It's time to turn it on. Ha ha ha. Glutinous rice. Children like it very much. Glutinous rice is a kind of rice made from the husk of glutinous rice. It is mainly produced in the south of China. It is rich in nutrition, protein, fat, carbohydrate and microelement. It belongs to warm tonic family food. It can invigorate the spleen, nourish the stomach, nourish the middle and replenish the Qi. It can relieve diarrhea due to lack of appetite and sweating. Use glutinous rice with bacon, and then use the shell of salted egg to make the shape. Make one by one fragrant glutinous rice egg. Children like it very much. Glutinous rice eggs are made by steaming. A new home electric rice cooker with sugar removed in a skilful kettle
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I didn't weigh it. If there are too many ingredients, they can be steamed directly in a bowl. It's not a waste either. The glutinous rice needs to be soaked two hours in advance.
Step2:Use the opener to open the duck egg.
Step3:It's better to operate with tools. It's more neat to drive. It's OK to drive without tools directly by hand.
Step4:Open the egg. Pour out the egg white. Leave the yolk in the shell.
Step5:Mushrooms, bacon, onions and carrots are all cut into pieces.
Step6:Sit in the pan and preheat. Pour in the oil. First add the onion and stir it to make it fragrant. Then pour in other materials. Stir fry and season with soy sauce and salt. You can also use dark soy sauce. But pay attention to the dosage. Don't make the rice too oily.
Step7:Stir fry the shredded vegetables and mix them with the soaked glutinous rice.
Step8:Then put the glutinous rice filling into the eggshell prepared before.
Step9:Wrap them in tin foil one by one.
Step10:Put it into a skilful rice cooker. Add water in advance in the cauldron of qiaocauldron and rice pot. Put the eggs in the rice retort.
Step11:Start the steaming process of rice cooker. You don't need to worry about it here. Just come out of the pot after the end of the process.
Step12:Steamed eggs are better to shell when it's warm. It's fragrant. I really want to eat it. Waxy rice with bacon and salted egg yolk. It's so beautiful.
Step13:Children love to ea
Cooking tips:If you use an egg tray, you can prepare as many eggs as you need. If you don't use an egg tray, you can steam more than ten eggs at a time. It's very good to make this as the main food at a banquet. There are skills in making delicious dishes.
