Chinese Food
Glutinous rice noodles
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This is a snack that everyone in our hometown likes to eat. This is nothing. Another one is in. It's AI Zhen. That's better.
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour in the pot and heat it with water to form a ball.
Step2:Add glutinous rice flour and a proper amount of hot water to knead into a ball. No yeast or any seasoning is needed.
Step3:Stir fry the meat. Chop the cooked fungus. Stir well with the dried leek and tofu. Give some salt. Light soy sauce.
Step4:Knead a small ball and press it flat. Put the stuffing. Wrap it and squeeze it tightly.
Step5:You can eat it when it's cooked. The frying process should be sprinkled with water. Otherwise, I'm not familiar. Of course, it can be cooked and eate
Step6:Delicious.
Cooking tips:There are skills in making delicious dishes.
