Cooking Steps

1. 

   Step1:The glutinous rice is washed well and soft with water bubble. About 34 hour

2. 

   Step2:Dice all material

3. 

   Step3:Mix all the ingredients. Add some salt, soy sauce, cooking wine, sugar and salad oil (olive oil is OK) and put them aside. Open the salted duck egg and pour the egg white into another bowl. Leave the yolk behind

4. 

   Step4:Put all the materials into the eggshell and press it with chopsticks. When it's full, wrap the egg with tin paper and put it in the pot and steam it for an hour, and then it will be out of the oven

5. 

   Step5:I don't have much soy sauce. The color is not very bright. If you like it, you can add more soy sauce