Cooking Steps

1. 

   Step1:Soak glutinous rice overnight. Mushroom is also soaked. Sausages, mushrooms, carrots, tofu skin, diced. Add glutinous rice and scallion, stir well. Add oyster oil wine and sugar, mix well. Spare

2. 

   Step2:Wash the salted duck eggs

3. 

   Step3:Knock a little bit. Pour out the protein

4. 

   Step4:Put the stuffing in

5. 

   Step5:Don't overfill it. Wrap it in tin foil

6. 

   Step6:Steam on the pot

7. 

   Step7:It smells good

8. 

   Step8:Let's eat.