Chinese Food

Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it for more than four hours (let the glutinous rice fully absorb water. It is easier to cook when steaming

2. 

   Step2:After soaking for more than one hour, drain the water for standby. Add soy sauce, oil and salt in tur

3. 

   Step3:Cut bacon, dachshund, carrot, corn and scallion into pieces for use (you can't buy green beans, so you didn't put them in

4. 

   Step4:Saute the cut bacon and sausag

5. 

   Step5:Stir fry the glutinous rice in the sauteed bacon and sausage (you can also directly put the bacon in the glutinous rice. Stir fry to make it more fragrant

6. 

   Step6:Put the prepared materials into the fried glutinous rice one by one. Stir well (tap the salted duck egg into a small mouth. No protein. Just the yolk. Put the salted duck egg in turn. No photo taken

7. 

   Step7:Open to ea

8. 

   Step8:My DIY fried tofu and brain brewed glutinous rice. You can go to DIY by yourself (or you can make dumpling skin for sale) and make meat cake with plum vegetables, beef fillet with green pepper (you can trust me if you don't understand it) to prepare materials