Cooking Steps

1. 

   Step1:Mix glutinous rice flour with water to make dough. Put it into a plate or box and steam for about 15 minutes. In the process of steaming glutinous rice dough, you can peel the cooked peanuts, mix them with sesame and white sugar and put them into a fresh-keeping bag. Use a rolling pin to roll them up for later use. After the glutinous rice balls are steamed, pour them on the plastic wrap and press the square dough. Spread a fresh-keeping film on the chopping board. Spread the peanut and sesame chips. Spread the rolled glutinous rice balls on the fresh-keeping film with peanut chips. The glutinous rice balls are filled with bean paste. The thickness can be determined by yourself, as shown in the picture. Just roll it up. Super easy.

2. 

   Step2:Finished drawings. If you use coconut instead of peanut and sesame, you can add some sugar to the glutinous rice to increase the taste.