Chinese Food
Colorful glutinous rice egg
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Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is delicious. The recipe is the quantity of 11 glutinous rice eggs. The size of duck eggs bought by each person is different, so it may not be just right. The extra eggs can be steamed directly in a small bowl.
Cooking ingredients
Cooking Steps
Step1:Pickled duck eggs. I used 11 of them. Clean them for later use.
Step2:Mushrooms, diced beef. Carrots, green beans and corn kernels I bought are frozen garden vegetables. There are three kinds of them. They can be directly dried in hot water. They can also be prepared separately. Diced beef the cooked beef I bought. You can also use raw streaky pork. Dice the beef and marinate it with salt, cooking wine, soy sauce and chicken essence. Which dish is more or less arbitrary according to your preference.
Step3:Round glutinous rice (or long glutinous rice) is soaked in water 4.5 hours in advance. Duck eggs must be cleaned.
Step4:Before using the round glutinous rice, first control the water and dry it. Use a large bowl to pour all the materials that have been cut and prepared together. Then put salt, old soy sauce, raw soy sauce, chicken essence and sugar (not put) into it and mix them evenly.
Step5:The duck egg knocks a small mouth. The action must be light. The whole knock can't be used. The mouth should not be too big. The protein is poured out. Only the yolk is left.
Step6:Spoon the evenly stirred glutinous rice into the eggshell.
Step7:After loading, hold one hand and shake it gently in the other palm. The rice will sink. The filling effect is also good. Remember to be light. It's OK to pack it quickly to the small mouth. It will come out when it's too full and cooked.
Step8:Wrap it in tin paper. Steam it in a steamer for 45 minutes.
Step9:Delicious colorful glutinous rice eggs are ready.
Step10:Do you feel like eating? The egg yolk flows with oil. The glutinous rice is delicious. With all kinds of garden vegetables, it will satisfy your stomach.
Cooking tips:The amount of each material in the colorful glutinous rice egg can be put according to your own preference. It doesn't matter which one is more or which one is less. The amount of other ingredients can be put according to your own taste. Keep in mind that duck eggs should be light and not strong. Glutinous rice is not easy to digest. Especially the old people and children should not eat too much at one time. There are skills in making delicious dishes.
