Chinese Food
Fried Minnan oyster
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Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It is a symbol of poor life. It is said that this kind of creative cuisine was invented in the poor society. My dad's specialty. Every time I see him in the kitchen, I will turn into a snack.
Cooking ingredients
Cooking Steps
Step1:Lee
Step2:Rinse the oyster. Rinse the shell. Rinse the scallion and garlic with ginger. Chop the ginger into pieces. Dice the scallion and garlic with the head
Step3:Add proper sweet potato powde
Step4:Sweet potato powder is made into paste by itsel
Step5:This wa
Step6:A little oil in the po
Step7:There is technical content in frying. Pour the oyster into the pot. Spread the oyster with a spatula. When the bottom side is fully cooked, shake the pot. Turn the whole oyster over completely (of course, this requires technology. If you can't shake the pot, you can turn it over with a spatula. However, it's not easy). After the two sides are cooked, they are golden yellow. Beat an egg and put it on the oyster fry. Flatten the pan with a spatula
Step8:The finished product can be stained with seasonin
Step9:Add a Porphyra and spareribs sou
Step10:Fried rice with egg
Cooking tips:There are skills in making delicious dishes.
