Fried Minnan oyster

fresh oysters:300g sweet potato flour:200g onion:one raw:moderate amount chicken essence:moderate amount salt:appropriate amount, oil:moderate amount leek:moderate amount https://cp1.douguo.com/upload/caiku/4/9/b/yuan_4978c76b596b7454986d4866cfaca83b.jpeg

Fried Minnan oyster

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Fried Minnan oyster

Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It is a symbol of poor life. It is said that this kind of creative cuisine was invented in the poor society. My dad's specialty. Every time I see him in the kitchen, I will turn into a snack.

Cooking Steps

  1. Step1:Lee

  2. Step2:Rinse the oyster. Rinse the shell. Rinse the scallion and garlic with ginger. Chop the ginger into pieces. Dice the scallion and garlic with the head

  3. Step3:Add proper sweet potato powde

  4. Step4:Sweet potato powder is made into paste by itsel

  5. Step5:This wa

  6. Step6:A little oil in the po

  7. Step7:There is technical content in frying. Pour the oyster into the pot. Spread the oyster with a spatula. When the bottom side is fully cooked, shake the pot. Turn the whole oyster over completely (of course, this requires technology. If you can't shake the pot, you can turn it over with a spatula. However, it's not easy). After the two sides are cooked, they are golden yellow. Beat an egg and put it on the oyster fry. Flatten the pan with a spatula

  8. Step8:The finished product can be stained with seasonin

  9. Step9:Add a Porphyra and spareribs sou

  10. Step10:Fried rice with egg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Minnan oyster

Chinese food recipes

Fried Minnan oyster recipes

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