Cooking Steps

1. 

   Step1:50g warm water, 30g lard and 15g sugar in a large bow

2. 

   Step2:Put 110g flour in a large bow

3. 

   Step3:Knead into doug

4. 

   Step4:Cover with plastic wrap and rest for 15 minute

5. 

   Step5:Put 30g lard and 60g flour in a small basi

6. 

   Step6:Crumple the pastry into a bal

7. 

   Step7:Put the pastry on the tar

8. 

   Step8:Wrap the pastry in the tarpauli

9. 

   Step9:The wrapped dough rolled out slowl

10. 

    Step10:Roll the two ends of the dough back to the middl

11. 

    Step11:Fold it into the figure. Then open . Repeat steps 9 and 10.11 once

12. 

    Step12:The second time rolling out, salt the back skin and sprinkle with Scallio

13. 

    Step13:Roll up the fac

14. 

    Step14:Cut shor

15. 

    Step15:Take a small dos

16. 

    Step16:O

17. 

    Step17:The nonstick pan is heated first. Turn to the minimum heat. Direct pancake

18. 

    Step18:The cake should be fried repeatedly. The cooked cake is very crispy

19. 

    Step19:Very fragrant cak

20. 

    Step20:The slag is all over the floo