Cantonese preserved glutinous rice

glutinous rice:1000g bacon:15g sausage:half shrimp:15g scallion:10g salt:2g soy sauce:15g https://cp1.douguo.com/upload/caiku/6/e/f/yuan_6e8f0df9a201f99c66f2b583611fb94f.jpeg

Cantonese preserved glutinous rice

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Cantonese preserved glutinous rice

Cooking Steps

  1. Step1:Wash and soak the glutinous rice for 1 hour. Put it into the rice cooker. The water has just passed the glutinous rice. Cooking mod

  2. Step2:Sausages, sausages, shrimps, shredded. Stir fried in oil pot with scallions. Stir fried with sal

  3. Step3:Add glutinous rice. Wrap the ingredients evenly on the ric

  4. Step4:Add soy sauce, scallion and stir fry evenl

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:If there is more salt in the sausage ingredients, it will reduce. Otherwise, the salt will increase the cooking skills.

Chinese cuisine

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How to cook Cantonese preserved glutinous rice

Chinese food recipes

Cantonese preserved glutinous rice recipes

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