Chinese Food
Glutinous rice egg
(100769 views)
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long as the cooking methods are changed, they have different tastes. It seems that I have enough eggs. I can make a whole table of dishes about egg food. It's no exaggeration. It shows the position of eggs in cooking. For eggs, I used to be more restrained in cooking. Now I realize that I have wasted such good ingredients. In fact, there is no lack of fun in the kitchen. The key is whether we find the fun. Now I am deeply in love with this small world. I am immersed in the fun of cooking every day. Kitchen fun is no less than reading books, writing articles, sports brought me joy. Eating this egg with glutinous rice makes people feel relaxed and happy. OK. Stop selling. Let's share today's imaginative egg
Cooking ingredients
Cooking Steps
Step1:Clean all raw materials. Chop lean meat into pieces. Prepare corn, carrot and green bea
Step2:Wash the glutinous rice with water. Soak it in warm water. (in order to make the glutinous rice softer, soak it at least 23 hours in advance). Drop a drop of sesame oil, a little soy sauce and salt into the water. The glutinous rice will taste better and smell better
Step3:Put some oil into the hot pot. Stir fry the meat stuffing in the pot. When it is 6 minutes old, put the corn, carrot and green bean into the pot. Stir fry until it is broken. Add some salt to get out of the pot
Step4:Clean the salted egg with water. Poke a small hole in the top with a knife. Pour out all the egg liquid in it for standby (handle it carefully. Don't break the yolk. In other words, the yolk is a little hard. You can use chopsticks to slightly block it from slipping out
Step5:Mix the soaked glutinous rice and the fried stuffing. Because the glutinous rice has been seasoned, there is no need to add it. But for the sake of safety, you can try seasoning again
Step6:Put the mixed glutinous rice stuffing into the salted egg with a small spoon. While loading, use chopsticks to slightly compact it
Step7:Put the packed glutinous rice egg into the steamer. Steam it for 25 minutes. Eat it while it's hot. But pay attention. This egg is delicious, but it's very hot
Cooking tips:1. The glutinous rice must be soaked in advance. It's better to make it one day ahead of time. The taste of the cooked glutinous rice will be fragrant and soft. 2. Be careful when picking up the egg white. Otherwise, it will hurt the yolk. 3. It doesn't need to be fully cooked when frying the stuffing. Because it needs to be steamed, so there are skills to cook the dishes in 6.7 minutes.
