Chinese Food
Glutinous rice and red dates
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Glutinous rice and red dates. A very sweet cold dish.
Cooking ingredients
Cooking Steps
Step1:Soak the jujube in warm water for about 1 hour in advance (in order to stretch the skin better, it's ok if there's no time
Step2:Cut the soaked jujube horizontally. Carefully dig out the jujube core (after cutting, separate the core from the pulp gently with the fingernail of the thumb. Finally pull out the jujube core)
Step3:Put the glutinous rice flour and glutinous rice flour into the basin. Slowly pour in some warm water and stir with chopsticks to form large grains. Then mix them into a dough with moderate hardness. Pull a small piece of dough and knead it into the red dates (the glutinous rice flour is easy to disperse. It can't be rubbed. It must be kneaded
Step4:Put some sugar in the bowl and add some boiling water to dissolve it. Pour it into the plate of steamed red dates (not too much. Half a bowl is enough)
Step5:Steam in boiling water for 15 minutes
Step6:Take it out and pour in sweet osmanthus.
Cooking tips:1. First of all, the jujube must be bigger. It's easy to put more glutinous rice in it. 2. Because there is glutinous rice flour (different from glutinous rice flour) at home. I chose the ratio of glutinous rice flour and glutinous rice flour 2-1 to make it. Last year, I only used glutinous rice flour. If there is no glutinous rice flour at home, it's irrelevant. It's just as delicious as glutinous rice flour. It tastes softer. 3. The sweet osmanthus jam I used was bought in the food market. Maybe it can't be bought in the supermarket. You can search through Taobao or use the dried sweet osmanthus to replace it. Put some water in the pot and add some sugar to boil it. Put a thin deficit on the red dates and sprinkle some sweet osmanthus on it. It's also perfect. There are skills in making delicious dishes.
