Glutinous rice cake

glutinous rice flour:500g water:200g marshmallow:80g red bean paste filling:200g https://cp1.douguo.com/upload/caiku/a/b/8/yuan_ab676f01d32719c258fa90b7d6a1dc58.jpg

Glutinous rice cake

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Glutinous rice cake

Don't challenge the hemp ball any more. It almost destroys your face. It's safest to make a small cake.

Cooking Steps

  1. Step1:The red beans should be soaked in water in advance. It will take about 30 hours. Add a small amount of water and sugar and put them in a pressure cooker. After that, it's suggested to fry them in a small heat to dry the water. The cooking machine should be used to make mu

  2. Step2:Mix the glutinous rice flour with water slowly. Dry it. Freeze it in the refrigerator for a while.

  3. Step3:Take a small piece of dough and flatten it. Pack as much stuffing as possible. Put it in the electric pie pan with the oil heated. It will be cooked in three minutes

  4. Step4:Finished product. Don't have a taste when it's cold. Children can take it out as snacks

Cooking tips:You can make red bean paste filling with pressure cooker. You can master the sweetness by yourself. If you make more, you can make ice porridge in summer, which is also very good. You have skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice cake

Chinese food recipes

Glutinous rice cake recipes

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