Cooking Steps

1. 

   Step1:Add chicken sauce with minced onion and ginger to pork stuffing. Stir clockwis

2. 

   Step2:Divide into 67g each. Knead and refrigerat

3. 

   Step3:Prepare glutinous rice flour and warm water

4. 

   Step4:Divide 60g of glutinous rice flour into a bowl. Pour 65g of boiling water and mix well

5. 

   Step5:Put the dough into the remaining glutinous rice flour. Pour in warm water and mix well

6. 

   Step6:Smooth skin doug

7. 

   Step7:Set aside a small piece of dough to make pig's nose and ears. Divide each into 15g and knead. Cover with plastic wrap or wet cloth to prevent the skin from drying out

8. 

   Step8:Press out the round reces

9. 

   Step9:Put in mea

10. 

    Step10:Close the tiger's mouth in your right hand. Rub it round

11. 

    Step11:Add some Monascus powder to the dough and knead well. Prepare the tool. Small size flower mounting mouth toothpick, eye black sesam

12. 

    Step12:Roll the dough into pieces. Carve a circle with the mounting mouth

13. 

    Step13:A little water on the dumpling. Use a toothpick to pierce the pig's nostril

14. 

    Step14:Roll the dough into pieces and cut into equilateral triangle

15. 

    Step15:Press in the middle with a toothpick

16. 

    Step16:A little water on the top. A toothpick on the top. A little black sesame on the top of the nose. Press down a bit. Make the sesame stick more firmly

17. 

    Step17:Put some water in the pot and bring to a boil. Turn the minimum heat to slowly put in the dumpling. Cook it gently, that is to say. Make sure it is not too hot to boil the ears

18. 

    Step18:Pig dumpling complet

19. 

    Step19:Take a bite. It's full of mea