Chinese Food
Pearl balls with glutinous rice
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Cooking ingredients
Cooking Steps
Step1:It's better to chop it by hand. It's just trouble.
Step2:You can beat it into this kind of mashed meat
Step3:Cut lotus root and use gauze to control water conten
Step4:Add dried lotus root to the meat past
Step5:Add chopped spring onion and ginge
Step6:Add some salt, cooking wine, soy sauce, pepper, egg yolk and starc
Step7:Mix in one direction for about five minute
Step8:Stirred to a little bit of a drawstrin
Step9:Soak the glutinous rice for about 6 hours in advance. Make sure to soak for enough time. Or the taste is not good enoug
Step10:Mashed meat balls and sticky sticky sticky sticky ric
Step11:Spread gauze in the steamer and steam in the balls for 20 minute
Step12:When the finished product comes out of the pot, it is crystal clear and the food is greatly increased. According to personal taste, you can make your own favorite sauce and drench it more delicious.
Cooking tips:The glutinous rice must be soaked in advance. The meat can't be pure lean meat. The fat meat must be added, or the taste will be dry. When you stir the meat puree, you can only stir it in one direction. Never stir it back and forth. Adding starch can make the meatball taste more tender. There are skills in making delicious dishes.
