Cooking Steps

1. 

   Step1:Soak glutinous rice and lotus root together for about two hour

2. 

   Step2:Put the glutinous rice in the lotus root's eye. Help with chopstick

3. 

   Step3:Put the ice sugar dates in the ADI pot and steam them u

4. 

   Step4:Try not to pull it out. Soak it for a while and taste it. Slice it