Glutinous rice balls

glutinous rice flour:500g clear face:150g sugar:150g lard:150g Lian Rong or Dousha:750g water:500g https://cp1.douguo.com/upload/caiku/0/e/5/yuan_0eba4428435594b84f8ff32921a31e35.jpg

Glutinous rice balls

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Glutinous rice balls

Cooking Steps

  1. Step1:First, use boiled water to cook the noodles. Mix well.

  2. Step2:Dissolve 150 grams of sugar in about 500 grams of water.

  3. Step3:Mix all the materials into a uniform powder. Remember not to be grainy.

  4. Step4:Put the dough in a 4-5 degree refrigerator for 4-5 hours.

  5. Step5:Cut it into even small squeezes.

  6. Step6:Wrap it up. Rub it round. It's a rudiment of Nuomici.

  7. Step7:Arrange them and steam them on a large plate for 10 minutes.

  8. Step8:Stick on the coconut. It's made of glutinous rice balls.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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