Chinese Food

Cooking Steps

1. 

   Step1:First, use boiled water to cook the noodles. Mix well.

2. 

   Step2:Dissolve 150 grams of sugar in about 500 grams of water.

3. 

   Step3:Mix all the materials into a uniform powder. Remember not to be grainy.

4. 

   Step4:Put the dough in a 4-5 degree refrigerator for 4-5 hours.

5. 

   Step5:Cut it into even small squeezes.

6. 

   Step6:Wrap it up. Rub it round. It's a rudiment of Nuomici.

7. 

   Step7:Arrange them and steam them on a large plate for 10 minutes.

8. 

   Step8:Stick on the coconut. It's made of glutinous rice balls.