Chinese Food

Cooking Steps

1. 

   Step1:All powders are screene

2. 

   Step2:Add pure milk and corn oil and mix wel

3. 

   Step3:Add the melted butter and stir wel

4. 

   Step4:More delicate after screenin

5. 

   Step5:Wrap the plastic wrap. Insert some small holes with toothpicks. Put them in the steamer and make some small holes. Steam for 20 minutes

6. 

   Step6:After steaming, knead and refrigerate evenly for half an hou

7. 

   Step7:Divide into 7 equal parts. Put some cooked glutinous rice flour on the panel to prevent it from sticking. Do not dip all the glutinous rice balls with flour. Otherwise, they cannot be wrapped with coconut

8. 

   Step8:Just wrap the strawberrie

9. 

   Step9:A layer of coconu

10. 

    Step10:Beautiful and deliciou

11. 

    Step11:It's so delicious