Cooking Steps

1. 

   Step1:Soak glutinous rice for 2-4 hours.

2. 

   Step2:Add pork, mushroom, shrimp and ham to the glutinous rice. Add some soy sauce and mix well. Duck's eggs are salty. No need to add salt.

3. 

   Step3:I'm going to have salted duck eggs. Knock a small hole on one end. The protein flows out. Only the yolk is left.

4. 

   Step4:Put the salted glutinous rice in the egg. Don't fill it too full. Leave some space.

5. 

   Step5:Put the hole up and put it into the pot with water for steaming. The pressure pot should be turned on for 20-30 minutes after blowing.

6. 

   Step6:It's boiling out.

7. 

   Step7:Finished product.