Steamed spareribs with mushrooms and glutinous rice recipe-Chinese Food-best chinese food recipes-cooking food

Steamed spareribs with mushrooms and glutinous rice

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Cooking ingredients

ginger:moderate amount

salt:moderate amount

sugar:moderate amount

oyster sauce:moderate amount

rice wine:moderate amount

Cooking Steps

Step1:Marinate spareribs with ginger, salt, oyster sauce, sugar and rice wine for 30 minutes (in hot summer, marinate in refrigerator

Step2:Soak the dried shiitake mushrooms in the hair, cut into thick strips and mix them with marinated ribs

Step3:Apply oil to the bottom of the deep dish to prevent sticking. Sprinkle a layer of glutinous rice soaked in advance, and put a layer of shiitake ribs on it

Step4:Sprinkle another layer of glutinous rice, and then put another layer of shiitake ribs

Step5:Sprinkle a thin layer of glutinous rice at last. Steam for 20 minutes after boiling on high heat, and steam for 10 minutes after turning low heat

Step6:Sprinkle the onion after you start the pot

Cooking tips:The ingredients of glutinous rice ribs will be similar to zongzi. The taste is that taste. It's just that the fragrance of zongzi leaves is missing. With a dried mushroom, it's delicious. There are skills in making delicious dishes.