Chinese Food

Cooking Steps

1. 

   Step1:1. Dice carrot and Cantonese sausag

2. 

   Step2:2. Soak the glutinous rice overnight

3. 

   Step3:3. Boil carrot and corn kernels over water and soften them

4. 

   Step4:4. Stir fry carrots, corn kernels, sausages and dried glutinous rice in the pot

5. 

   Step5:5. Knock on the head of the egg. Pour out the protein. Keep the yolk. Stir fry the stuffing into a bow

6. 

   Step6:6. Carefully put the stuffing into the egg. While loading, compact with chopsticks to make it fully integrated with the yolk liquid. Steam for 20 minute

7. 

   Step7:7. With kumquat porridge and fruit. This breakfast is not bad.