Chinese Food
Glutinous rice and sweet potato porridge
(154018 views)It's hot. It's better to eat some liquid food. Make sweet potato porridge for breakfast. Family like it. If it's cold for lunch, quench your thirst and hunger again. Breakfast porridge with some bread and steamed bread. It's very comfortable to have a small dish.
Cooking ingredients
Cooking Steps
Step1:It's better to cut the sweet potato into small pieces.
Step2:A cup of glutinous rice is ready.
Step3:Wash twice with clear water. Put some water. Put all ingredients into the pot and cook.
Step4:Stir it up from time to time when cooking, so as not to paste the bottom.
Step5:The rice is soft and rotten after cooking for about 20 minutes. The sweet potatoes are very sticky. Turn off the fire and cool down.
Step6:Share it.
Cooking tips:1. Small fire porridge is thick and delicious. 2. Pay attention that porridge will overflow. There are skills in making delicious dishes.
