Chinese Food
Chai dog dumpling
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A kind of A cute Chai dog dumpling. How can Nuo haw's sweetie give up her mouth A kind of ︎ lactone tofu was added. In order to form a better shape. It will also bring some bean flavor. -
Cooking ingredients
Cooking Steps
Step1:Put glutinous rice flour and lactone tofu in the container. Knead into a ball. If it's too dry, add 510 grams of water.
Step2:It's smooth and doesn't stick to hands. If you have more cracks, it's a little dry.
Step3:Divided into 5 pieces. Four 30 gram heads. The remaining one for nose, ears and tai
Step4:The ears are made of triangles. Two eyebrows. The large part is placed at the bottom of the middle.
Step5:Two heads. Two butts - a little deeper mark on the back of the knife. And a little tail.
Step6:Put the water in the pot and boil it, then put the dough in turn with the help of a spoon. It was sunk at the beginning. After floating, boil it for about 3 minutes
Step7:After cooking, put it into the prepared ice water. (cannot be omitted.)
Step8:Boil the bottom juice relatively thic
Step9:Put it on the plate. Brush some soup. Put sesame on it for expression and chrysanthemum hahah
Step10:Wow, knock cut
Cooking tips:A kind of The water content of lactone tofu is high. Knead with glutinous rice flour without adding water in advance. Choose to add or not according to the dough molding degree A kind of Ice water must be prepared.. In order to taste more Q. also in order to better shape after cooking A kind of It's troublesome to paste sesame seeds. It's more convenient to use toothpick as an assistant. There are skills in making delicious dishes.
