Chinese Food
Sweet dumplings with flowing sand
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There are black sesame seeds at home. If you want to eat dumplings, you can make them. You don't have to have Lantern Festival. You can do it yourself. It's just so willful... You start with IKEA's sensur 5.5L Soup pot. Super quality. Fast heat. Even heat. Good sealing. Like IKEA products. Simple but not simple. -
Cooking ingredients
Cooking Steps
Step1:Material collection. Butter can also be replaced by lard. I've done all of them. I think butter is more fragrant.
Step2:Stir fry the raw black sesame seeds. Break them with a grinder. You can also buy cooked sesame powder directly.
Step3:Broken black sesame powder. Add sugar.
Step4:Keep the butter hydrated. (lard can also be used
Step5:Pour the boiled yellow oil into a bowl filled with black sesame powder and white sugar and stir well. Refrigerate it for a while to knead.
Step6:Slowly pour the glutinous rice flour into the boiling water. Stir it with chopsticks while one side is upside down. Stir it into floccules.
Step7:When it's not hot, slowly knead it into a ball. Use hot water and noodles. Glutinous rice dough is not easy to crack. It is not easy to break when cooking. Start to feel dry don't rush to add water. Slowly knead it well and it won't dry.
Step8:Add about 80g of dough into red koji rice flour and knead it into red dough.
Step9:The frozen sesame stuffing in the refrigerator is kneaded into 10g balls. It's easy to pack if it's hard in summer.
Step10:White glutinous rice balls are divided into about 20g each and kneaded.
Step11:Press it in the middle of the glutinous rice ball and make it into a small bowl. Add sesame stuffing.
Step12:Use the tiger's mouth in your right hand to slowly push it up.
Step13:Tighten your mouth. This small pull can be pulled out. It can also be rubbed into a circle.
Step14:Wrap all the dumplings. Cover with plastic film at any time to prevent drying.
Step15:Roll the red dough into pieces. Press out some small circles with a small mounting mouth or a small cover and a large straw. Make two holes with chopsticks. Make a pig nose.
Step16:To make ears, use the same small circle. Cut in the middle. To make a triangle by hand is a pig's ear.
Step17:Dip in water and stick the pig's mouth and ears to the corresponding positions. Press on the black sesame to make eyes. Press it in with toothpick to prevent it from running away when boiling.
Step18:A good pig is cute.
Step19:Prepare to cook dumplings. There are scales in the sensur soup pot. The water quantity is easy to master. Turn the water to a low heat after boiling. Put in the dumpling and stir gently to prevent it from sticking to the bottom of the pot. Boil the round soup water, but don't make it. The round soup will float slowly when it's cooked. Float it and cook for another 2 minutes or so. (especially the cartoon dumplings must be cooked in a small fire. Otherwise, the pig's ears will float away.)
Step20:The lid of sensur soup pot is equipped with a glass window to observe the state of the pot at any time.
Step21:Is the finished product cute
Step22:Cut
Step23:Display with a common dumplin
Step24:
Cooking tips:1. It's OK to use lard or butter. I think butter is more fragrant. 2. If the quicksand effect is not required, the butter can be halved or reduced appropriately. There are skills in making delicious dishes.
