Cooking Steps

1. 

   Step1:4 chicken legs washed and cu

2. 

   Step2:Add some water to the sticky rice hai

3. 

   Step3:Chicken leg meat with soy sauce, chicken essence, salt and five flavor powder, stir and marinate evenly for half an hou

4. 

   Step4:Fried chicken leg with hot oi

5. 

   Step5:Fragran

6. 

   Step6:Lotus leaves are washed half a day ahead of time and sof

7. 

   Step7:Wrap it u

8. 

   Step8:So muc

9. 

   Step9:Steam in boiling water for 20 minute

10. 

    Step10:Open to ea

11. 

    Step11:Not bad. You can try it