Chinese Food
Pearl balls with glutinous rice
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Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. Pearl ball is the first of the three steams in Mianyang. Wash the glutinous rice and soak it in warm water. Then drain it. Then mix the minced meat, carrot and mushroom. Mix the minced agaric. Squeeze into meatballs. Roll the glutinous rice into a layer of rice. Press the surface gently with your hand. Press part of the glutinous rice into the meat filling. Before steaming, lay a layer of carrot slices on it. It's not easy to stick
Cooking ingredients
Cooking Steps
Step1:The meat is the ready-made minced meat bought. The carrot is peeled, washed and cut into several pieces for standby. The rest is smashed by the cooking machine. The dried mushroom and dried agaric are also smashed by the cooking machine when they are soaked in warm water and draine
Step2:Put minced meat and other side dishes in a bow
Step3:Add cooking wine, soy sauce, salt, pepper and chicken essence and mix wel
Step4:Wash glutinous rice and soak in warm water for 30 minutes
Step5:Squeeze into a ball and roll in the glutinous rice to make it compact
Step6:Put the carrot slices on the plate. Put the glutinous rice balls on it
Step7:Steam for 30 minute
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
