Korean kimchi cake

spicy cabbage:290g egg:two plain flour:120g onion:several beans:a handful carrot:one salt, oyster sauce, five spices:moderate amount https://cp1.douguo.com/upload/caiku/3/4/b/yuan_34d3f64a22efbf7fa9cb2df0304a366b.jpg

Korean kimchi cake

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Korean kimchi cake

Cooking Steps

  1. Step1:Shred carrots, dice beans, onion, salt, oyster sauce and five spice

  2. Step2:Kimch

  3. Step3:Put in two eggs, 100 pickles, 150 grams of flour, proper amount of water and mix well for later use

  4. Step4:Brush the electric cake pan with oil. Both sides are golden. O

  5. Step5:OK. It's deliciou

  6. Step6:It's a perfect matc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean kimchi cake

Chinese food recipes

Korean kimchi cake recipes

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