Chinese Food

Cooking Steps

1. 

   Step1:Shred carrots, dice beans, onion, salt, oyster sauce and five spice

2. 

   Step2:Kimch

3. 

   Step3:Put in two eggs, 100 pickles, 150 grams of flour, proper amount of water and mix well for later use

4. 

   Step4:Brush the electric cake pan with oil. Both sides are golden. O

5. 

   Step5:OK. It's deliciou

6. 

   Step6:It's a perfect matc