Chinese Food
Delicious Korean baked buns
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At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's snowing. My first time is to take photos to leave this moment. But for a variety of reasons, it didn't work. Look forward to the second snow this year. I like snow. Every time it snows, there will be children's excitement. The mood will change well. I haven't got a good waist yet. I haven't been out yet. But I haven't been idle at home. I made steamed dumplings with carrot and shredded radish the other day. My husband loves it very much. He always tells me that he likes it. It's delicious. It's snowing today. I think it's comfortable to cook dumplings at home. I decided to make dumplings at home. I felt healthy in the afternoon. I made this bread. Last week, I visited various houses and saw that everyone was making this bread. It seems that all the people are taking action. They all boast that it's delicious. Sure enough. It's really delicious. Especially the smell of sesame at the bottom plus the oil
Cooking ingredients
Cooking Steps
Step1:Put milk and broken eggs into the barrel of the bread machine. Put salt in one corner of the bread machine. Put sugar in the other corne
Step2:Add high flour and low flour to cover the whole bottom of the barrel. Add baking powder. Dig a pit in the middle of flour. Put yeast in. Do not contact with water
Step3:After kneading twice, the bread machine ferments for about 1 hour. In winter, when it's cold in the north, it's recommended to electrify fermentation and exhaust after fermentation
Step4:Divide into 8 parts on average. Knead the round back cover and leave it to rest for 15 minutes
Step5:Take a ball and roll it into a roll after it is lon
Step6:Do the rest of the dough in this way. Cover the plastic wrap and let it rest for 10 minutes
Step7:Mix bottom dip materia
Step8:Brush the pan with oil. After relaxing, cut the roll from the middle. Stick the stick on the baking tra
Step9:Press each roll evenly with your hand, and then make the final fermentation. After the fermentation is twice as large, brush the surface. Sprinkle the white sesame seeds on it. Pour some oil into the baking pan, bake in the preheated oven, and brush the honey water while it is hot
Cooking tips:1. My oven is aca16l. The first time I put it in the middle layer is 230 degrees. The surface of the bread will soon be colored. It's a little paste. The second time I put it in the bottom layer. The temperature is adjusted to 200 degrees. It's just 15 minutes. For reference. It is recommended to observe while baking. 2. Just out of the oven. Brush honey water. The proportion of honey water is 1; 13. It's cold in the north now. It's fermented in the oven. It's suggested to put a baking pan at the bottom. Pour hot water into the baking pan. Put a grill on the top. Put the dough to be fermented on the grill. Or preheat the oven before fermentation. There are skills in making delicious dishes.
