Porphyra and rice

rice:150g sesame oil:1 spoon salt:a few sausage:1 cucumber:2 bars carrot:50g egg:2 meat floss:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/8/3/9/yuan_830e75bd33e3fb38cb3ac21a1f1fd619.jpeg

Porphyra and rice

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Porphyra and rice

The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it into your favorite accessories. A roll can serve everything. Every time you do it, your daughter can eat several pieces at a time.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:First, clean the rice, put it on the basket of WanMu intelligent lifting hot pot, then add pure water. When the water level drops, the water will not pass the basket surface

  3. Step3:Close the lid of the pot. Turn on the switch. Then press the desweetened rice button. Then you don't need to pay attention to it. Wait until the cooking mode is over

  4. Step4:Add cooked rice to sesame oi

  5. Step5:Add sal

  6. Step6:Stir evenly for standb

  7. Step7:Break up the eggs. Shred the carrot

  8. Step8:Put a little cooking oil into the pot and heat it. Pour in the eggs and spread them into the skin. Take them out and cut them into strips

  9. Step9:Then put the carrots in the pot and fry them until they are ready to serv

  10. Step10:Slice the cucumber. Cut the sausage in hal

  11. Step11:Put laver on the bamboo curtai

  12. Step12:Spread the rice evenly. Do not put the rice on the to

  13. Step13:Put in the meat flos

  14. Step14:Add cucumber strips, ham sausage, carrot shreds and egg skin in tur

  15. Step15:Then roll up the bamboo curtain gently to cover the food and press it. Drag the bamboo curtain forward to press it again. Then drag and press it again to roll up. Brush proper amount of water on the edge of laver, and then roll up all of it

  16. Step16:You can take off the bamboo curtain and cut it into small pieces with a knife after you clench it up and down

  17. Step17:Finished product drawin

  18. Step18:Figure

Cooking tips:There are skills in making delicious dishes.

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