Chinese Food
Glutinous rice
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A special cuisine in Huizhou. I used to eat when I was a child. Now I can hardly see what I have bought outside. I want to eat. Learn to do it myself.
Cooking ingredients
Cooking Steps
Step1:First, mix glutinous rice flour and glutinous rice flour evenly.
Step2:Pour in the boiling water. Pour slowly. Don't use too much water. Mix with chopsticks until there is no dry powder.
Step3:Put it to a temperature that your hands can adapt to and start kneading. Raw glutinous rice flour should be put on your hands. Also sprinkle some powder on the panel. Knead until the surface is smooth. (forgive me for taking only this picture in the process. It's hard to take all the powder on my hands.)
Step4:After rubbing the long strip, divide it into equal parts. Press flat by hand. Slowly adjust it to a round shape. Do not use too large diameter for about 5 to 7 cm. Press it into the middle thick and the outer thin pastry crust.
Step5:Mix the cooked sesame powder with sugar. Then scoop a spoonful of sesame powder onto the crust of the pancake. Wrap it up like a bun. Close up. Press it flat. Adjust to a circle. Finish in turn (it's better to do it by two people, one by one, and one by one. Otherwise, it's easy to dry. If you don't have a helper, you can only do a few first. Then you can do a few by yourself, and you can't do all the cutting. Do several cutting
Step6:Do not stick to the pot. Do not put oil in the pot. Directly brand it. Light heat it. The skin is slightly yellow. The drum in the middle is good.
Cooking tips:I like to take a bite and flow out sweet sugar water with the smell of sesame. There are skills in making delicious dishes.
