Chinese Food
Nuomi lotus root
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Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar, ice sugar and red dates. Slice when eating. It's delicious with osmanthus sauce. Glutinous rice lotus root is famous for its sweet, crisp and fragrant osmanthus. Teacher Kong's recipe in one article, one dish. It's new year's day. Make it a little more. My daughter doesn't like osmanthus. I slice it directly. It's just as delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice in advance. Soak it for more than 2 hours. Drain the water after soaking.
Step2:Wash the lotus root. Cut off one end of the lotus root by two centimeters.
Step3:Pour the soaked glutinous rice into the small holes of lotus root. Each hole should be filled. Use chopsticks to pound hard to fill (every hole should be filled).
Step4:Fix the cut lotus root with toothpic
Step5:Prepare brown sugar, rock sugar and dates.
Step6:Put the glutinous lotus root in the pot. Pour in the rock sugar, brown sugar and red dates.
Step7:Put clear water in the pot. Cover the lotus root with clear water. Boil it in high heat. Simmer for about 2 hours in low heat (if you like it to be soft and rotten, you can cook it for more time. But you must pay attention that the longer the time is, the thicker the soup will be. At this time, it will be easy to paste the bottom of the pot). Finally, I will pour the remaining glutinous rice into the pot and simmer with the lotus root. The glutinous rice lotus root soup thus boiled also has the fragrance of the lotus root 。
Step8:Finally, open the lid and put the lotus root juice in a big fire. The soup looks thick.
Step9:Leave the pot to cool. Slice and sprinkle with a spoonful of sweet osmanthus.
Cooking tips:1. Lotus root needs to be older to taste better; 2. Before washing lotus root, we used to wash it with a very thick goose feather, a small hole and a hole slowly. Now there is not so much silt in lotus root, so we don't need to wash it so much. 3. Above is the original recipe. It's not recommended to boil the remaining glutinous rice together. It's easy to paste the pot. If you want to put it, you must put it last. During this period, you need to constantly turn the bottom of the pot until the glutinous rice is cooked. There are skills in making delicious dishes.
